Directions:
- Cook bacon till crisp set aside.
- In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
- Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
- Meanwhile crumble the bacon.
- Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
- Top with bacon and serve.
- And garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.13 Kcal (373 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 122.78mg | 5% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105.5mg | 586% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.47 Kcal (241 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 3% | |
| Sodium | 79.17mg | 5% | |
| Potassium | 103.13mg | 3% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 19.7mg | 51% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 68mg | 586% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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