Directions:
- In a deep skillet, cook bacon until done.
- Remove bacon from skillet, add the onions.
- Cook onions until translucent.
- Add cabbage and other ingredients, cover.
- Cook until tender.
- Crumble bacon back into pot and stir.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 207.35mg | 9% | |
| Potassium | 272.46mg | 6% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 44.5mg | 74% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.14 Kcal (390 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 17% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 6% | |
| Sodium | 126.17mg | 9% | |
| Potassium | 165.79mg | 6% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 27.1mg | 74% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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