German Potato Salad Recipe

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Ingredients:

Serving

3 lbs red potatoes
3 slices bacon, diced
1/4 cup onion, chopped
1 tbsp flour
2 tsp salt
1 1/4 tbsp sugar
1/4 tsp black pepper
2/3 cup vinegar
1/3 cup water

Directions:

Simmer potatoes in jackets until tender; peel and slice thin. Fry bacon until crisp; add onion and cook 1 minute. Blend in flour, salt, sugar and pepper. Stir in vinegar and water. Cook 10 minutes, stirring occasionally. Pour bacon mixture over warm potatoes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.15 Kcal (1010 kJ)
Calories from fat	53.31 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	9.24mg	3%
Sodium	944.55mg	39%
Potassium	1074.22mg	23%
Total Carbs	40.3g	13%
Sugars	4.17g	17%
Dietary Fiber	4.86g	19%
Protein	6.63g	13%
Vitamin C	20.9mg	35%
Iron	2.4mg	13%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	82.23 Kcal (344 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	9%
Cholesterol	3.15mg	3%
Sodium	322.09mg	39%
Potassium	366.31mg	23%
Total Carbs	13.74g	13%
Sugars	1.42g	17%
Dietary Fiber	1.66g	19%
Protein	2.26g	13%
Vitamin C	7.1mg	35%
Iron	0.8mg	13%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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