Black-Eyed Peas with Bacon Recipe

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Ingredients:

Serving

1 lb dried black-eyed peas, rinsed and sorted
1/2 lb bacon, cooked and crumbled
1 tbsp butter
1 large onion, chopped
1 garlic clove, minced
1/2 tsp dried thyme
salt to taste
additional cooked and crumbled bacon , optional

Directions:

Place peas and bacon in a large Dutch oven; add water to cover. Bring to a boil; boil for 2 minutes. Remove from the heat; let soak, covered, for 1 hour. Do not drain.
In a skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme and salt.
Add to pea mixture; return to the heat. Cook, covered, over medium heat for 30 minutes or until peas are tender, stirring occasionally. If desired, top with additional crumbled bacon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.78 Kcal (702 kJ)
Calories from fat	84.44 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	31.59mg	11%
Sodium	648.7mg	27%
Potassium	141.77mg	3%
Total Carbs	2.7g	1%
Sugars	0.76g	3%
Dietary Fiber	0.41g	2%
Protein	8.74g	17%
Vitamin C	1.5mg	2%
Iron	0.7mg	4%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	158.29 Kcal (663 kJ)
Calories from fat	79.66 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	29.81mg	11%
Sodium	612.02mg	27%
Potassium	133.75mg	3%
Total Carbs	2.55g	1%
Sugars	0.71g	3%
Dietary Fiber	0.38g	2%
Protein	8.24g	17%
Vitamin C	1.4mg	2%
Iron	0.6mg	4%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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