Directions:
- In a deep pot, brown diced bacon until crisp.
- Drain off all but 2 tablespoons of grease.
- (We actually leave all the grease in for flavor.) In bacon grease, cook onions until tender.
- You can just leave the bacon in the pot.
- Mix together the flour, sugar and mustard and add to the pot, stirring until well mixed with grease.
- Put the 1 egg into the cup of water and blend.
- Add slowly to the pot, stirring and cook until thick.
- Depending on the weather, you may need to add a bit more water.
- Add vinegar and salt and pepper to taste.
- Fold the chopped escarole into the sauce until the greens are well coated with the sauce and simmer until crisp tender.
- Slice the cooked eggs and arrange on top.
- Serve over boiled or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 162.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 131.19mg | 44% | |
| Sodium | 749.63mg | 31% | |
| Potassium | 246.65mg | 5% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 28% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 44% | |
| Sodium | 318.15mg | 31% | |
| Potassium | 104.68mg | 5% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 2.07g | 19% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 4.15g | 20% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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