Directions:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly browned and crisp.
- Remove bacon and set aside.
- Cook onion in the hot bacon grease until tender.
- Add cabbage.
- Stir in water, sugar, salt and pepper.
- Cook until cabbage wilts, about 15 minutes.
- Stir in bacon.
- Splash with vinegar before serving OR serve with vinegar on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 190.57mg | 4% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 93.23mg | 5% | |
| Potassium | 162.7mg | 4% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 28.5mg | 56% | |
| Calcium | 32.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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