Directions:
- Cook peas as directed on bag; drain.
- In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
- Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
- In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 338.75mg | 14% | |
| Potassium | 179.63mg | 4% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 348.6mg | 14% | |
| Potassium | 184.86mg | 4% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 14.2mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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