Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Fry bacon in skillet. Remove bacon from skillet and set aside. Fry onion in bacon grease. Add the brown sugar and vinegar.
  2. In a baking dish mix together all the beans. Pour the onion mixture over the beans and stir well. Crumble the reserved bacon over the beans and bake, uncovered at 350 degrees for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.32 Kcal (1467 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 27.72mg 9%
Sodium 348.11mg 15%
Potassium 215.8mg 5%
Total Carbs 42.6g 14%
Sugars 36.96g 148%
Dietary Fiber 1.22g 5%
Protein 7.06g 14%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 249.27 Kcal (1044 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 26%
Cholesterol 19.72mg 9%
Sodium 247.69mg 15%
Potassium 153.55mg 5%
Total Carbs 30.31g 14%
Sugars 26.3g 148%
Dietary Fiber 0.87g 5%
Protein 5.02g 14%
Vitamin C 0.9mg 2%
Iron 0.5mg 4%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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