Directions:
- Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
- Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 366.59mg | 15% | |
| Potassium | 349.13mg | 7% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 23% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 11% | |
| Sodium | 286.3mg | 15% | |
| Potassium | 272.67mg | 7% | |
| Total Carbs | 14.69g | 6% | |
| Sugars | 3.24g | 17% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 3.42g | 9% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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