Directions:
- Cook the bacon until crisp tender. Allow to cool. Chop fine.
- Chop the whites of the green onions very fine and add to the egg yolks.
- Chop the green part of the onion and set aside for garnishing.
- Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
- Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
- Add the bacon.
- Salt and pepper to taste.
- Fill the egg whites with the mixture.
- Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.39 Kcal (152 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 39.02mg | 2% | |
| Potassium | 32.84mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 4% | |
|---|---|---|---|
| Cholesterol | 240.42mg | 18% | |
| Sodium | 174.06mg | 2% | |
| Potassium | 146.48mg | 1% | |
| Total Carbs | 6.84g | 1% | |
| Sugars | 5.66g | 5% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 9.91g | 4% | |
| Vitamin C | 9.3mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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