Directions:
- In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
- Pour over spinach mixture and toss to coat. Top with bacon and hard-cooked egg. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 37% | |
| Sodium | 296.51mg | 12% | |
| Potassium | 111.87mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 21% | |
|---|---|---|---|
| Cholesterol | 121.15mg | 37% | |
| Sodium | 321.5mg | 12% | |
| Potassium | 121.29mg | 2% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 5.02g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.57g | 14% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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