Coffee With a Butterscotch Twist Recipe

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Coffee With a Butterscotch Twist
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Ingredients
5
Count
Nutrition
125
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup half-and-half
  • 5 -8 tbsp sugar (to taste)
  • whipped cream , in a can

Directions:

  1. In a large bowl, stir the coffee with butterscotch chips until chips are melted.
  2. Stir in half and half.
  3. Add sugar.
  4. Serve in mugs with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.32 Kcal (525 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 6.29mg 2%
Sodium 27.81mg 1%
Potassium 150.21mg 3%
Total Carbs 17.53g 6%
Sugars 16.72g 67%
Protein 0.66g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 45.52 Kcal (191 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 2.28mg 2%
Sodium 10.1mg 1%
Potassium 54.56mg 3%
Total Carbs 6.37g 6%
Sugars 6.07g 67%
Protein 0.24g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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