Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.
- Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 14% | |
| Sodium | 231.73mg | 10% | |
| Potassium | 55.33mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.48 Kcal (864 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 13% | |
|---|---|---|---|
| Cholesterol | 92.29mg | 14% | |
| Sodium | 492.75mg | 10% | |
| Potassium | 117.65mg | 1% | |
| Total Carbs | 2.99g | 0% | |
| Sugars | 2.34g | 4% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 7.57g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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