Directions:
- Cut eggs in half lengthwise.
- Remove yolks; set whites aside.
- In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
- Pipe or spoon into egg whites.
- Garnish with sliced green onions. Refrigerate until serving.
- Watch them disapear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 183.47mg | 8% | |
| Potassium | 71.62mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 180.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 19% | |
|---|---|---|---|
| Cholesterol | 306.83mg | 63% | |
| Sodium | 295.74mg | 8% | |
| Potassium | 115.44mg | 2% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.68g | 13% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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