Bacon Stuffed Mushrooms Recipe

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Ingredients:

Serving

4 slices bacon
2 (12 oz) packages fresh white mushrooms
3 tbsp butter, melted
6 pitted black olives, finely chopped
1/4 cup finely chopped green onion
1 tsp oil-packed minced garlic
1/2 tsp salt
1/4 tsp ground black pepper
1 pinch cayenne pepper
1 tbsp all-purpose flour
1/4 cup milk
4 slices swiss-flavored american cheese, chopped
3 tbsp grated parmesan cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.1 Kcal (947 kJ)
Calories from fat	176.6 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	47.16mg	16%
Sodium	439.56mg	18%
Potassium	111.52mg	2%
Total Carbs	3.37g	1%
Sugars	1.09g	4%
Dietary Fiber	0.31g	1%
Protein	9.29g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	301.42 Kcal (1262 kJ)
Calories from fat	235.42 Kcal
		% Daily Value*
Total Fat	26.16g	30%
Cholesterol	62.87mg	16%
Sodium	585.99mg	18%
Potassium	148.67mg	2%
Total Carbs	4.5g	1%
Sugars	1.45g	4%
Dietary Fiber	0.41g	1%
Protein	12.38g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	259.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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