Directions:
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.53 Kcal (417 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 117.18mg | 39% | |
| Sodium | 124.04mg | 5% | |
| Potassium | 55.73mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.23 Kcal (935 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 13% | |
|---|---|---|---|
| Cholesterol | 262.8mg | 39% | |
| Sodium | 278.19mg | 5% | |
| Potassium | 124.99mg | 1% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 1.84g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 10.85g | 10% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 86.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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