Directions:
- Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
- Soften gelatin in cold water-SET OVER HOT WATER to completely dissolve.
- Stir gelatin, mayo and lemon juice.
- Combine with salmon mixture.
- Spoon into a 3-cup mold.
- Refrigerate until firm, approximately 2 hours.
- To unmold, set in warm water and turn upside-down onto plate.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.76 Kcal (786 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 407.75mg | 17% | |
| Potassium | 43.28mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.43 Kcal (1279 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 30% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 16% | |
| Sodium | 663.27mg | 17% | |
| Potassium | 70.4mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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