Recipe

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• 18 hard-boiled eggs , cut length-wise
• 8 oz chive and onion flavor cream cheese
• 5 -6 oz mild green jalapeno jelly
• 1 bunch green onion
• 5 slices bacon
• salt , to taste
• pepper , to taste
• sriracha sauce , to taste

• 1 Cook the bacon until crisp tender. Allow to cool. Chop fine.
• 2 Chop the whites of the green onions very fine and add to the egg yolks.
• 3 Chop the green part of the onion and set aside for garnishing.
• 4 Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
• 5 Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
• 6 Add the bacon.
• 7 Salt and pepper to taste.
• 8 Fill the egg whites with the mixture.
• 9 Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.