Directions:
- Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm.
- Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture reaches a thick consistency like butter, about 1 hour.
- Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.24 Kcal (918 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 438.7mg | 9% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.62 Kcal (229 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 109.29mg | 9% | |
| Total Carbs | 14.13g | 19% | |
| Sugars | 9.42g | 151% | |
| Dietary Fiber | 2.83g | 45% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.8mg | 25% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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