Directions:
- Roll steak strips in flour.
- Brown strips and minced onion in hot oil in a skillet. Stir in 2 tablespoons flour, salt, pepper, and paprika. Stir in remaining ingredients.
- Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.64 Kcal (1849 kJ) | ||
| Calories from fat | 257.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 126.79mg | 42% | |
| Sodium | 1512.18mg | 63% | |
| Potassium | 704.17mg | 15% | |
| Total Carbs | 11g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 44% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 42% | |
| Sodium | 446.23mg | 63% | |
| Potassium | 207.79mg | 15% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 10.35g | 70% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.2mg | 22% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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