Directions:
- Cut steaks into 1/2 inch wide strips, trimming excess fat.
- Mix marinade ingredients in medium bowl.
- Add steak strips into marinade and let soak at least 1 hour.
- In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
- Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
- In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
- Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
- Place cooked strips onto paper towels to absorb oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.43 Kcal (3100 kJ) | ||
| Calories from fat | 345.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Sodium | 1675.36mg | 70% | |
| Potassium | 232.93mg | 5% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 307.9 Kcal (1289 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 59% | |
|---|---|---|---|
| Sodium | 696.69mg | 70% | |
| Potassium | 96.86mg | 5% | |
| Total Carbs | 25.03g | 20% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 3.35g | 32% | |
| Protein | 15.77g | 76% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 2.1mg | 28% | |
| Calcium | 80mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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