Vegan Tomato-Rosemary Scones (With Gluten-Free Option) Recipe

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Vegan Tomato-Rosemary Scones (With Gluten-Free Option)
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Ingredients
9
Count
Nutrition
366
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit. Lightly grease a large baking sheet.
  2. In a large mixing bowl, combine flour, baking powder, sugar, salt, and pepper.
  3. In another bowl, combine wet ingredients and rosemary.
  4. Make a well in the center of the dry ingredients and pour in the liquid. Gently mix with a wooden spoon.
  5. When the batter is loosely holding together, turn it onto a lightly floured work surface and gently knead until a soft dough forms. DO NOT overmix. Some patches of flour are good. Add a little extra flour if the dough seems sticky. Divide dough in two and form each section into a 6-inch disk. Slice each disk into six pieces (cut in half and then cut each half into thirds). OR if you are lazy like me and don't need your scones to be pretty, you can just scoop the dough into 8-12 mounds on the cookie sheet (like drop biscuits).
  6. Place scones on the baking sheet and bake 14-16 minutes or until the tops are firm. Remove and let cool a bit on plate or cooling rack. Serve either warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.39 Kcal (1534 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 20%
Sodium 277.65mg 12%
Potassium 593.43mg 13%
Total Carbs 56.13g 19%
Sugars 5.37g 21%
Dietary Fiber 2.2g 9%
Protein 6.33g 13%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 399.86 Kcal (1674 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 20%
Sodium 303.01mg 12%
Potassium 647.64mg 13%
Total Carbs 61.26g 19%
Sugars 5.87g 21%
Dietary Fiber 2.4g 9%
Protein 6.91g 13%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 250.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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