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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A simple, easy to make dinner. Good with rice, noodles, or mashed potatoes. Ingredients:
1 1/2 lbs round steaks, cut in strips |
all-purpose flour |
1 onion, minced |
2 tablespoons vegetable oil |
1 -2 teaspoon salt |
1/8-1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 teaspoon prepared yellow mustard |
1 teaspoon apple cider vinegar |
1/2 cup tomato sauce |
1 1/2 cups water |
Directions:
1. Roll steak strips in flour.
2. Brown strips and minced onion in hot oil in a skillet. Stir in 2 tablespoons flour, salt, pepper, and paprika. Stir in remaining ingredients.
3. Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until meat is tender.
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