Directions:
- Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.In 1-gallon resealable food-storage bag, mix Bisquick, cheese, salt and paprika. Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken. Bake 12-14 minutes,turning halfway through baketime with pancake turner, until no longer pink inside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.26 Kcal (1722 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 179.25mg | 60% | |
| Sodium | 1276.53mg | 53% | |
| Potassium | 559.22mg | 12% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 43.23g | 86% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 75.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 33% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 60% | |
| Sodium | 506.79mg | 53% | |
| Potassium | 222.01mg | 12% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 17.16g | 86% | |
| Iron | 0.4mg | 5% | |
| Calcium | 69.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
