Chicken With Mushrooms and Artichokes Recipe

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Ingredients:

Serving

1/4 cup flour
1/4 cup grated parmesan cheese
salt and pepper
6 chicken breasts
2 eggs, beaten
1/4 cup butter
4 tbsp lemon juice
1/2 cup heavy cream
1 cup fresh mushrooms
1 (9 oz) package frozen artichoke hearts, thawed & drained
2 tbsp grated parmesan cheese
1/4 tsp salt
2 tbsp chopped fresh parsley

Directions:

Stir together flour and 1/4 c Parmesan cheese.
Pound chicken breasts until about 1/4 thick and salt and pepper them to your taste.
Dip cutlets in egg, then lightly coat them with flour.
Melt butter over medium heat until sizzling and add 2 T lemon juice.
Fry chicken until brown, about 3 minutes per side.
Remove to serving platter and keep warm.
In same skillet, add mushrooms and saute until almost done, then add remaining ingredients (including remaining 2T lemon juice) except parsley.
Cook over medium heat until slightly thick and artichokes are heated through; stir occasionally.
Stir in parsley.
Serve sauce over chicken breasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.2 Kcal (997 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	99.88mg	33%
Sodium	436.66mg	18%
Potassium	151.59mg	3%
Total Carbs	10.75g	4%
Sugars	0.66g	3%
Dietary Fiber	1.23g	5%
Protein	7.99g	16%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	256.42 Kcal (1074 kJ)
Calories from fat	180.13 Kcal
		% Daily Value*
Total Fat	20.01g	29%
Cholesterol	107.52mg	33%
Sodium	470.08mg	18%
Potassium	163.19mg	3%
Total Carbs	11.57g	4%
Sugars	0.71g	3%
Dietary Fiber	1.33g	5%
Protein	8.6g	16%
Vitamin C	7.1mg	11%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	116.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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