Directions:
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.26 Kcal (1722 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 179.25mg | 60% | |
| Sodium | 1040.95mg | 43% | |
| Potassium | 539.06mg | 11% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 42.73g | 85% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 32% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 60% | |
| Sodium | 448.39mg | 43% | |
| Potassium | 232.2mg | 11% | |
| Total Carbs | 6.17g | 5% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 18.41g | 85% | |
| Iron | 0.6mg | 8% | |
| Calcium | 75.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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