Directions:
- Cut chicken into equal finger-size chicken pieces.
- Marinate in buttermilk for 1 hour.
- In a bowl, mix the flour, salt, pepper and paprika.
- Drain chicken, saving reserve buttermilk.
- Roll the chicken pieces in the flour mixture, dip the chicken once more in buttermilk, then roll again in the flour mixture.
- Fry chicken in 350° frying oil until golden brown.
- Mix melted butter and hot sauce until combined.
- Toss cooked chicken in hot sauce mix and remove with slotted spoon.
- Skewer the pieces and serve with favorite dip.
- Note: You could pulse the chicken in a blender for dip and garnish with favorite dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.79 Kcal (2273 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 4687.79mg | 195% | |
| Potassium | 622.3mg | 13% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 35% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 31% | |
| Sodium | 1435.86mg | 195% | |
| Potassium | 190.61mg | 13% | |
| Total Carbs | 16.49g | 18% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 9.84g | 64% | |
| Vitamin C | 17.3mg | 94% | |
| Iron | 1mg | 19% | |
| Calcium | 64.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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