Directions:
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2532.57 Kcal (10603 kJ) | ||
| Calories from fat | 539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Cholesterol | 296.24mg | 99% | |
| Sodium | 2632.01mg | 110% | |
| Potassium | 2210.81mg | 47% | |
| Total Carbs | 403.65g | 135% | |
| Sugars | 71.55g | 286% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 97.02g | 194% | |
| Vitamin C | 159.3mg | 266% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 20.5mg | 114% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 92% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 99% | |
| Sodium | 253.3mg | 110% | |
| Potassium | 212.76mg | 47% | |
| Total Carbs | 38.85g | 135% | |
| Sugars | 6.89g | 286% | |
| Dietary Fiber | 1.37g | 57% | |
| Protein | 9.34g | 194% | |
| Vitamin C | 15.3mg | 266% | |
| Iron | 2mg | 114% | |
| Calcium | 55.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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