Chicken with Lemon Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 boneless skinless chicken breast halves (5 oz each)
5 tbsp king arthur unbleached all-purpose flour, divided
1/4 cup grated parmesan cheese
3/4 tsp salt, divided
1/2 tsp pepper, divided
2 eggs
2 tbsp butter, divided
1 tbsp olive oil
3/4 cup chicken broth
1/2 cup apple juice
1 tbsp lemon juice
1 tbsp minced fresh parsley

Directions:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Coat chicken with flour, then dip into egg mixture.
In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until no longer pink. Remove and keep warm.
In a small bowl, combine remaining, salt and pepper; stir in broth until smooth. Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in lemon juice; cook for 1 minute. Add parsley and remaining butter; cook and stir until butter is melted. Serve with chicken. Yield: 2 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.6 Kcal (2021 kJ)
Calories from fat	258.21 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	247.03mg	82%
Sodium	1682.42mg	70%
Potassium	438.94mg	9%
Total Carbs	28.78g	10%
Sugars	6.58g	26%
Dietary Fiber	0.2g	1%
Protein	26.57g	53%
Vitamin C	35.8mg	60%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	185.9mg	19%

Amount Per 100 g
Calories	138.66 Kcal (581 kJ)
Calories from fat	74.19 Kcal
		% Daily Value*
Total Fat	8.24g	44%
Cholesterol	70.97mg	82%
Sodium	483.38mg	70%
Potassium	126.11mg	9%
Total Carbs	8.27g	10%
Sugars	1.89g	26%
Dietary Fiber	0.06g	1%
Protein	7.63g	53%
Vitamin C	10.3mg	60%
Iron	0.3mg	7%
Calcium	53.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Lemon Sauce

Boneless skinless chicken breasts, halved and 11 more..
Sonoma Chicken

Boneless skinless chicken breast, Dried rosemary and 10 more..
Mom's Chicken Parmigiana

Olive oil or 1/3 cup butter and 18 more..
Dotties Chicken Piccata

Chicken breast halves, boneless , no skin, Flour, Salt and 9 more..
Chicken Francaise

Skinless boneless chicken breast halves (2 lb total ) and 10 more..
Chicken Francaise

Boneless skinless chicken breast halves (2 lb total ) and 11 more..
Chicken in Basil Lemon Cream

Boneless chicken, skinless , breasts, Flour, Salt and 12 more..
Veal Sabrosa

Parmesan cheese, grated, All-purpose flour, Salt, Pepper and 7 more..
Chicken Picatta

Boneless, skinless chicken breast, Capers, Flour, Salt and 5 more..
Rabbit with Tarragon Sauce

King arthur unbleached all-purpose flour, Dried tarragon and 6 more..
Ultimate Chicken Fingers

Boneless skinless chicken breast and 6 more..
Lemon Chicken

Skinned and boned chicken breasts (about 1 1/2 lb.), Salt and 9 more..
Lemon-Garlic Penne with Crab

Uncooked penne pasta, Garlic cloves, minced, Butter, cubed and 6 more..