Delicious Chicken Fingers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 boneless,skinless chicken breasts, cut crosswise into 1/2 inch st |
2/3 cup(s) bisquick mix |
1/2 cup(s) grated parmesan cheese |
1/2 teaspoon(s) salt or garlic( i prefer garlic salt) |
1/2 teaspoon(s) paprika |
1 egg, slightly beaten |
3 tablespoon(s) butter or margarine, melted |
Directions:
1. Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.In 1-gallon resealable food-storage bag, mix Bisquick, cheese, salt and paprika. Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken. Bake 12-14 minutes,turning halfway through baketime with pancake turner, until no longer pink inside |
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