Ultimate Chicken Fingers Recipe

Posted by
Rate It!
Ultimate Chicken Fingers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
  2. Dip half the chicken strips into egg; place in bag of Bisquick mixture.
  3. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
  4. Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
  5. To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
  6. To serve: from frozen, bake at 350 15-20 minutes per side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.18 Kcal (1391 kJ)
Calories from fat 191.51 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 85.74mg 29%
Sodium 672.1mg 28%
Potassium 186.5mg 4%
Total Carbs 21.89g 7%
Sugars 2.08g 8%
Dietary Fiber 1.86g 7%
Protein 12.79g 26%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 341.91 Kcal (1432 kJ)
Calories from fat 197.12 Kcal
% Daily Value*
Total Fat 21.9g 33%
Cholesterol 88.25mg 29%
Sodium 691.79mg 28%
Potassium 191.96mg 4%
Total Carbs 22.53g 7%
Sugars 2.14g 8%
Dietary Fiber 1.92g 7%
Protein 13.17g 26%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 193.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top