Delicious Chicken Casserole Recipe

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Ingredients:

Serving

4 skinless, bone-in chicken breast halves
2 stalks celery, cut into thirds
1/2 tsp salt
1/8 tsp pepper
1 cup cooked rice
6 oz sour cream
2 (10.5 oz) cans condensed cream of chicken soup
1/4 tsp celery salt
1/8 tsp onion powder
1/4 tsp garlic powder
salt and pepper to taste
2 cups crushed buttery round crackers
1/2 cup butter or margarine, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Bake in preheated oven for 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.11 Kcal (1650 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	108.13mg	36%
Sodium	611.32mg	25%
Potassium	482.43mg	10%
Total Carbs	30.19g	10%
Sugars	0.6g	2%
Dietary Fiber	1.62g	6%
Protein	28.33g	57%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	174.05 Kcal (729 kJ)
Calories from fat	73.03 Kcal
		% Daily Value*
Total Fat	8.11g	28%
Cholesterol	47.75mg	36%
Sodium	269.98mg	25%
Potassium	213.05mg	10%
Total Carbs	13.33g	10%
Sugars	0.27g	2%
Dietary Fiber	0.71g	6%
Protein	12.51g	57%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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