Directions:
- Heat oven to 375 degrees F.
- Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
- Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
- Bake 30 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.83 Kcal (1054 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 734.75mg | 31% | |
| Potassium | 471.78mg | 10% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 16% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 19% | |
| Sodium | 281.65mg | 31% | |
| Potassium | 180.84mg | 10% | |
| Total Carbs | 8.72g | 8% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 1.96g | 20% | |
| Protein | 7.92g | 41% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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