Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan Recipe
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Directions:
- Preheat Oven to 400°F.
- Mix peaches, cinnamon, sugar and flour-toss to coat. Set aside.
- Press 1 crust into pan and mold ( with fingers) into pan. Flute edges.
- Pour peach mixture into the crust.
- Dot with butter.
- Cut top crust into strips and lattice the top of the pie . Use extra crust to form small designs that you can put over the lattice( optional).(Or put a top crust on any other way you want).
- Brush with egg white mixed with water.
- Sprinkle additional sugar/cinnamon on the top lightly.
- Bake for 45-55 minutes or until the peaches are bubbly and the top is browned.
- Place hot pan over rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.66 Kcal (8703 kJ) | ||
| Calories from fat | 679.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.5g | 116% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1427.81mg | 59% | |
| Potassium | 1160.47mg | 25% | |
| Total Carbs | 340.82g | 114% | |
| Sugars | 223.98g | 896% | |
| Dietary Fiber | 23.24g | 93% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 705mg | 1175% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 116% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 10% | |
| Sodium | 133.15mg | 59% | |
| Potassium | 108.22mg | 25% | |
| Total Carbs | 31.78g | 114% | |
| Sugars | 20.89g | 896% | |
| Dietary Fiber | 2.17g | 93% | |
| Protein | 2.19g | 47% | |
| Vitamin C | 65.7mg | 1175% | |
| Iron | 0.7mg | 39% | |
| Calcium | 10mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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