Directions:
- Preheat over to 375 degrees.
- Cook the chicken in the Italian dressing 2 minutes. Add the cheese; cook and stir until melted. Add the flour, mix well. Add the broth and vegetables. Simmer 5 minutes.
- Pour into a deep dish pie pan. Arrange pie crust over the top and flute the edges. Cut slits in the pie crust to allow steam to escape.
- Bake 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 607.11mg | 25% | |
| Potassium | 298.6mg | 6% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 31% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 22% | |
| Sodium | 365.6mg | 25% | |
| Potassium | 179.82mg | 6% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 11.28g | 37% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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