Directions:
- Cut the chicken breasts up into one-inch pieces and add to a large pot.
- Cover just to the top with water and boil for 20 minutes, or until done.
- Reserve the water (broth) for use later in the recipe.
- Meanwhile, chop the potatoes and par-boil.
- In a skillet over medium heat, sauté the onion in melted butter until tender.
- Whisk in flour and stir until smooth.
- Cook 1 minute, stirring constantly.
- Add 2 cups of the reserved chicken broth and milk and whisk, stirring constantly, until smooth, thick and bubbly.
- Stir in chicken, potatoes, and salt and pepper. Set aside.
- To make pastry, combine flour and salt in a large bowl.
- Cut in shortening into mixture becomes coarse crumbs the size of peas.
- Add cold water 1 tbsp at a time and mix gently until dough becomes a sticky ball.
- Divide into 8 equal parts.
- On a lightly floured surface, roll 4 parts into 10-inch circles.
- Place pastry circles into four 6-inch disposable pie pans.
- Divide chicken mixture evenly into pie pans.
- Roll the last 4 portions of pastry into circles.
- Place over the tops of the pans and fold edges under and flute.
- Cut slits in the top of each pie to allow steam to escape.
- Cover tightly with foil and freeze for up to 2 months.
- To serve, bake frozen pies uncovered at 400 degrees for 1 hour or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.68 Kcal (4311 kJ) | ||
| Calories from fat | 595.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 15% | |
| Sodium | 3037.06mg | 127% | |
| Potassium | 420.49mg | 9% | |
| Total Carbs | 95g | 32% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.41 Kcal (1241 kJ) | ||
| Calories from fat | 171.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 102% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 15% | |
| Sodium | 874.28mg | 127% | |
| Potassium | 121.05mg | 9% | |
| Total Carbs | 27.35g | 32% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 3.11g | 43% | |
| Protein | 3.93g | 27% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 32% | |
| Calcium | 89.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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