Directions:
- Cook chicken breasts, cool, dice.
- Add 1 cup chicken broth, carrots, celery and onion to large pot. Cook until softened.
- Add remaining chicken broth and diced chicken to vegetable mixture and bring to a boil.
- Mix together milk and bisquick.
- Add to pot in individual 1 tbsp quantities until all is used.
- Reduce heat, cook for 15-20 minutes or until dumplings are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3659.29 Kcal (15321 kJ) | ||
| Calories from fat | 1145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.3g | 196% | |
|---|---|---|---|
| Cholesterol | 506.74mg | 169% | |
| Sodium | 13269.24mg | 553% | |
| Potassium | 4001.23mg | 85% | |
| Total Carbs | 385.65g | 129% | |
| Sugars | 34.17g | 137% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 264.68g | 529% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9mg | 50% | |
| Calcium | 2141.5mg | 214% | |
| Amount Per 100 g | |||
| Calories | 46.76 Kcal (196 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 196% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 169% | |
| Sodium | 169.56mg | 553% | |
| Potassium | 51.13mg | 85% | |
| Total Carbs | 4.93g | 129% | |
| Sugars | 0.44g | 137% | |
| Dietary Fiber | 0.22g | 68% | |
| Protein | 3.38g | 529% | |
| Vitamin C | 0.3mg | 35% | |
| Iron | 0.1mg | 50% | |
| Calcium | 27.4mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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