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Chicken Pot Pie with Buttermilk Biscuit Crust Recipe

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Chicken Pot Pie with Buttermilk Biscuit Crust
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Ingredients
15
Count
Nutrition
379
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 2 quart casserole dish with cooking spray.
  3. In medium saucepan combine chicken breasts and water.
  4. Bring to a gentle boil and simmer til done. (about 15 minutes)
  5. Remove chicken from pan. Saving broth for later.
  6. Shred chicken when cool enough to handle, set aside.
  7. Add potatoes, celery and bouillon cube to reserved broth, bring to a boil and simmer for 12 mins or until veggies are tender. Set aside in heavy saucepan.
  8. Melt butter over low heat, add 2 tbsp flour, stirring until smooth.
  9. Cook for 1 min stirring constantly.
  10. Gradually add milk and cook over medium heat, stirring constantly, until mixture is thick.
  11. Remove from heat and stir in poultry seasoning.
  12. In large bowl combine shredded chicken, frozen veggies, sauce and mushrooms.
  13. Spoon into prepared casserole dish and set aside.
  14. In small bowl combine 1 cup flour, baking powder and salt.
  15. Cut in remaining 2 tbsp (cold) butter with a pastry blender until the mixture resembles coarse meal.
  16. Stir in buttermilk until just mixed.
  17. Spoon the biscuit dough in lumps over the chicken mixture.
  18. Bake for 1 hour, or until biscuits are golden and mixture is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.04 Kcal (1587 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 58.17mg 19%
Sodium 1141.12mg 48%
Potassium 571.63mg 12%
Total Carbs 41.22g 14%
Sugars 5.08g 20%
Dietary Fiber 4.81g 19%
Protein 18.05g 36%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 18%
Iron 2.4mg 13%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 108.74 Kcal (455 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 25%
Cholesterol 16.69mg 19%
Sodium 327.35mg 48%
Potassium 163.98mg 12%
Total Carbs 11.82g 14%
Sugars 1.46g 20%
Dietary Fiber 1.38g 19%
Protein 5.18g 36%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 18%
Iron 0.7mg 13%
Calcium 66.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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