Deep-Dish Chicken Pot Pie Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 cup kraft lite zesty italian dressing
4 oz (1/2 of 8-oz. package.) philadelphia neufchatel cheese, cubed
2 tbsp flour
1/2 cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables ( peas , carrots , corn , green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

Directions:

HEAT oven to 375°F.
COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
BAKE 30 min. or until golden brown.
KRAFT kitchens tips:SUBSTITUTE
If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.
MAKEOVER - HOW WE DID IT
This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.45 Kcal (1735 kJ)
Calories from fat	172.44 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	44.59mg	15%
Sodium	1560.55mg	65%
Potassium	497.92mg	11%
Total Carbs	46.34g	15%
Sugars	5.33g	21%
Dietary Fiber	5.84g	23%
Protein	20.4g	41%
Vitamin C	11.8mg	20%
Iron	1.8mg	10%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	121.2 Kcal (507 kJ)
Calories from fat	50.43 Kcal
		% Daily Value*
Total Fat	5.6g	29%
Cholesterol	13.04mg	15%
Sodium	456.35mg	65%
Potassium	145.61mg	11%
Total Carbs	13.55g	15%
Sugars	1.56g	21%
Dietary Fiber	1.71g	23%
Protein	5.97g	41%
Vitamin C	3.5mg	20%
Iron	0.5mg	10%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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