Directions:
- In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes.
- Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.94 Kcal (2319 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 175.42mg | 7% | |
| Potassium | 352.6mg | 8% | |
| Total Carbs | 106.77g | 36% | |
| Sugars | 80.99g | 324% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 236mg | 393% | |
| Iron | 1mg | 5% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 21% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 3% | |
| Sodium | 53.07mg | 7% | |
| Potassium | 106.68mg | 8% | |
| Total Carbs | 32.31g | 36% | |
| Sugars | 24.5g | 324% | |
| Dietary Fiber | 1.82g | 24% | |
| Protein | 1.46g | 10% | |
| Vitamin C | 71.4mg | 393% | |
| Iron | 0.3mg | 5% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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