Ingredients:
- 1 pie crust (i prefer most incredible no fail )
- 1 tbsp cajun seasoning (can vary amount depending on taste)
Directions:
- Prepare pie crust.
- In a large saucepan, melt butter.
- Stir in flour, Cajun seasoning, salt, and pepper.
- Add broth and milk. Cook and stir until thickened and bubbling.
- Stir chicken, mixed vegetable, and potatoes.
- Pour into deap dish pie plate or tin.
- Brush edges of dish with beaten egg to help pie crust adhere.
- Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
- Brush with remaining beaten egg.
- Bake at 400F for 30 to 40 minutes until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 13% | |
| Sodium | 351.09mg | 15% | |
| Potassium | 288mg | 6% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 23% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 13% | |
| Sodium | 182.81mg | 15% | |
| Potassium | 149.95mg | 6% | |
| Total Carbs | 13.82g | 9% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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