One Crust Chicken Pot Pie Recipe

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One Crust Chicken Pot Pie
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Ingredients
7
Count
Nutrition
1522
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cook chicken in italian dressing for 5 minute
  3. Add neufchatel cheese.
  4. Cook until melted, stirring constantly.
  5. Add flour, broth and vegetables.
  6. Simmer 5 minutes.
  7. Pour mixture into 10 inch pie plate.
  8. Arrange pie crust over top, and cut slits to allow steam to escape.
  9. Bake 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1522.44 Kcal (6374 kJ)
Calories from fat 880.26 Kcal
% Daily Value*
Total Fat 97.81g 150%
Cholesterol 58.77mg 20%
Sodium 1913mg 80%
Potassium 439.51mg 9%
Total Carbs 127.96g 43%
Sugars 1.43g 6%
Dietary Fiber 9.36g 37%
Protein 35.11g 70%
Vitamin C 0.5mg 1%
Iron 9mg 50%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 358.66 Kcal (1502 kJ)
Calories from fat 207.37 Kcal
% Daily Value*
Total Fat 23.04g 150%
Cholesterol 13.85mg 20%
Sodium 450.67mg 80%
Potassium 103.54mg 9%
Total Carbs 30.14g 43%
Sugars 0.34g 6%
Dietary Fiber 2.21g 37%
Protein 8.27g 70%
Vitamin C 0.1mg 1%
Iron 2.1mg 50%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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