Directions:
- Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
- Add a few pieces of chicken at a time.
- Shake to coat.
- Heat oil to 365°F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.9 Kcal (4153 kJ) | ||
| Calories from fat | 668.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.3g | 114% | |
|---|---|---|---|
| Cholesterol | 280.6mg | 94% | |
| Sodium | 566.04mg | 24% | |
| Potassium | 625.89mg | 13% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 58.54g | 117% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.9 Kcal (1138 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 114% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 94% | |
| Sodium | 155.16mg | 24% | |
| Potassium | 171.57mg | 13% | |
| Total Carbs | 4.98g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 16.05g | 117% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.9mg | 19% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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