Memphis Rub by Steven Raichlen Recipe

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Memphis Rub by Steven Raichlen
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Ingredients:

Directions:

  1. Mix all ingredients together, using the cayenne pepper to your heat preference.
  2. Rub on a whole chicken for beer can chicken, or a rack of ribs.
  3. Makes about a half a cup of rub.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.96 Kcal (192 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 1186.1mg 49%
Potassium 203.25mg 4%
Total Carbs 10.04g 3%
Sugars 5.15g 21%
Dietary Fiber 2.98g 12%
Protein 1.37g 3%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 240.92 Kcal (1009 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 2%
Sodium 6217.37mg 49%
Potassium 1065.41mg 4%
Total Carbs 52.61g 3%
Sugars 27g 21%
Dietary Fiber 15.61g 12%
Protein 7.16g 3%
Vitamin C 5.1mg 2%
Vitamin A 0.8mg 5%
Iron 8.8mg 9%
Calcium 137mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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