Directions:
- In a bowl, combine the first seven ingredients. Add beef and mix well. shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 809.57mg | 34% | |
| Potassium | 453.07mg | 10% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 35% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 23% | |
| Sodium | 308.57mg | 34% | |
| Potassium | 172.69mg | 10% | |
| Total Carbs | 9.89g | 9% | |
| Sugars | 2.45g | 26% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 9g | 47% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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