Chipotle Oven Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Using a food processor, blend together the chipotle chile, mayo, salt and pepper until the mixture is smooth.
In a baking dish arrange chicken in one layer and coat coat with entire mayo mixture.
Chill the chicken covered for at least 1 hour or overnight.
Using a large bowl, combine bread crumbs, cayenne pepper, salt and pepper.
Then coat each piece of chicken with the mixture.
Place chicken on roasting racks and bake them at 425 in the oven.
(turning them one time) for thirty minutes.
Reduce the temperature to 375 and bake for 15 minutes more, or until it is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.75 Kcal (1326 kJ)
Calories from fat	218.33 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	19.37mg	6%
Sodium	531.96mg	22%
Potassium	39.11mg	1%
Total Carbs	18.87g	6%
Sugars	2.33g	9%
Dietary Fiber	1.72g	7%
Protein	4.64g	9%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	226.85 Kcal (950 kJ)
Calories from fat	156.36 Kcal
		% Daily Value*
Total Fat	17.37g	37%
Cholesterol	13.87mg	6%
Sodium	380.97mg	22%
Potassium	28.01mg	1%
Total Carbs	13.52g	6%
Sugars	1.67g	9%
Dietary Fiber	1.23g	7%
Protein	3.32g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	9%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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