 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
To make this chicken dish spicier, add 1/2 teaspoon cayenne pepper and 1/4 teaspoon dry mustard to flour, in addition to the other seasonings. Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon garlic salt |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
2 1/2-3 lbs chicken pieces |
1/2 cup canola oil |
Directions:
1. Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
2. Add a few pieces of chicken at a time.
3. Shake to coat.
4. Heat oil to 365°F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
5. Drain on paper towels.
|
|