525 buttermilk fried chicken Recipes

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

chicken legs, buttermilk, all-purpose flour, garlic salt , to taste, onion salt , to taste, paprika , to taste, ground coriander , to taste, parsley flakes , to taste, cayenne pepper , to taste, salt, pepper, vegetable oil (for frying )

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

frying chickens, cut up, buttermilk, all-purpose flour, salt (or to taste), black pepper, freshly ground (or to taste), paprika, garlic powder (optional), onion powder (optional), vegetable oil (for frying )

buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves with skin and ribs, all purpose flour, chili powder, tomatoes, halved, extra-virgin olive oil, minced shallot, balsamic vinegar, canola oil, baby spinach leaves

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

chicken parts or 1 frying chicken, cut up, buttermilk, self rising flour, salt and pepper (i usually use 1 tsp. and 1/2 tsp freshly ground black pepper), oil (for frying )

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

all-purpose flour, fresh parsley, chopped, fresh thyme, chopped, salt, garlic powder, pepper, buttermilk, chicken, oil, butter-flavored shortening

salt, original essence , plus 2 tsp, granulated sugar, buttermilk, whole chicken cut into 8 pieces, flour, peanut oil for frying

salt, original essence , plus 2 tbsp, recipe follows, granulated sugar, buttermilk, whole chicken, cut into 8 pieces, flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken, cut into 8 pieces, buttermilk, salt, vegetable oil, for frying, self-rising flour, sweet paprika, freshly ground pepper, garlic powder

salt, essence , recipe follows, honey, lemon , zested, buttermilk, whole chicken, cut into 8 pieces, all-purpose flour, black pepper, peanut oil, for frying

buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves, with skin and bones, all-purpose flour, chili powder, canola oil

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt