Crock Pot Fried Chicken Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
1/4 cup butter
1/4 cup flour (i used pamela's)
2 tsp seasoning salt
1 tbsp italian seasoning
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper

Directions:

Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
Cook on high for 6 hours or on low for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.73 Kcal (154 kJ)
Calories from fat	27.01 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	6.78mg	2%
Sodium	305.26mg	13%
Potassium	9.96mg	0%
Total Carbs	2.29g	1%
Sugars	0.02g	0%
Dietary Fiber	0.31g	1%
Protein	0.33g	1%
Iron	0.2mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	494.25 Kcal (2069 kJ)
Calories from fat	363.46 Kcal
		% Daily Value*
Total Fat	40.38g	5%
Cholesterol	91.22mg	2%
Sodium	4108.23mg	13%
Potassium	134.05mg	0%
Total Carbs	30.76g	1%
Sugars	0.31g	0%
Dietary Fiber	4.18g	1%
Protein	4.47g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.5mg	1%
Iron	2.3mg	1%
Calcium	109.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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