Roll aluminum foil into balls and add to bottom of your crockpot.
Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
Cooking time depends on the size of your chicken.
Remove chicken and set aside.
Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.68 Kcal (2477 kJ)
Calories from fat	362.05 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	235.35mg	78%
Sodium	496.22mg	21%
Potassium	680.52mg	14%
Total Carbs	7.3g	2%
Sugars	2.75g	11%
Dietary Fiber	2.8g	11%
Protein	48.36g	97%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	214.96 Kcal (900 kJ)
Calories from fat	131.53 Kcal
		% Daily Value*
Total Fat	14.61g	62%
Cholesterol	85.5mg	78%
Sodium	180.28mg	21%
Potassium	247.24mg	14%
Total Carbs	2.65g	2%
Sugars	1g	11%
Dietary Fiber	1.02g	11%
Protein	17.57g	97%
Vitamin C	3mg	14%
Vitamin A	0.1mg	5%
Iron	1.5mg	23%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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